Mendoza, Argentina’s renowned wine region, has recently garnered international acclaim as several of its winery restaurants have been awarded Michelin stars. This recognition highlights the region’s commitment to culinary excellence, sustainability, and the seamless integration of local culture into fine dining experiences.
1. Angélica Cocina Maestra – Bodega Catena Zapata
Situated within the iconic Mayan-style pyramid of Bodega Catena Zapata, Angélica Cocina Maestra offers a “Wine First” approach, crafting dishes that complement their wines. Chefs Josefina Diana and Juan Manuel Feijoo emphasize sustainability by utilizing produce from their organic garden and preserving native seeds. Their dedication has earned them both a Michelin star and a Green Star for environmental responsibility.
2. Casa Vigil – Bodega Aleanna
Located in Chachingo, Casa Vigil provides a sensory journey inspired by Dante’s “Divine Comedy,” transitioning from “hell” to “paradise” through its culinary offerings. Chef Iván Azar’s menu features family recipes and ingredients from their own garden, cultivated in harmony with nature. The restaurant also hosts cultural events like the Tomato Festival, celebrating local produce and traditions.
3. Riccitelli Bistró – Bodega Matías Riccitelli Wines
Under the guidance of Chef Juan Ventureyra, Riccitelli Bistró focuses on terroir-driven cuisine, highlighting seasonal vegetables and sustainably sourced proteins. Their commitment to ecological practices has been recognized with both a Michelin star and a renewed Green Star.
4. Zonda Cocina de Paisaje – Bodega Lagarde
Zonda Cocina de Paisaje, part of Bodega Lagarde, offers an immersive “Terroir Experience,” including garden tours, cooking classes, and a nine-course lunch paired with vintage wines. The restaurant’s dedication to sustainability and local traditions has earned it a Michelin star.
Embracing Sustainability
In addition to their culinary achievements, these restaurants have been recognized for their environmental stewardship. The Michelin Green Star honors establishments that prioritize sustainability, local sourcing, and eco-friendly practices. Mendoza’s winery restaurants exemplify this commitment, integrating responsible practices into their operations. Mendoza’s ascent in the global culinary scene underscores the region’s dedication to excellence, sustainability, and cultural authenticity. These Michelin-starred winery restaurants offer not only exceptional dining experiences but also a deep connection to the land and its traditions.